What you need:
1 package Oreo cookies, finely crushed
1 8 oz package cream cheese (no reduced fat stuff, please…we’re talking truffles here)
2 packages (8 squares each) semi-sweet chocolate, melted (in the microwave is easiest)
What you do:
1. Mix 3 cups of the cookie crumbs with the cream cheese until well-blended.
2. Shape cookie/cream cheese mixture into 42 1” balls.
3. Dip balls in melted chocolate (use two forks and sort of roll them around until evenly coated; allow excess to drip off) and place on wax paper.
4. Sprinkle over remaining cookie crumbs and refrigerate at least one hour before serving. Store in a tightly covered container in the refrigerator.
Other decorating ideas: Adorn your truffles with sprinkles, colored sugar, or even edible glitter.
I plan to make these for a Holiday Party this weekend! Mmmmmm...